Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...

Timing is everything here as you don't want to over cook the asparagus or the eggs. Pre-heat the oven. Decant the potted shrimps into a small oven proof dish and place in the oven to warm. Toast the ...

Brown shrimps are a classic British delicacy, but it’s a shame we rarely come across them in their raw, shell-on form these days – they’re usually sold already potted in butter. If you can ...