Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced ...

The addition of anchovies, lemon zest, thyme and garlic brings a new twist to this buttery British classic. Advertisement The author and cook Melissa Clark takes you into her kitchen to show you ...

2. Reserve one-quarter of the clarified butter. Put the rest into a frying pan with the spices and shrimps and heat through, but don’t let the mixture boil. Remove the mace and divide the shrimps ...

Southport Potted Shrimps, a local company in Banks Village, Southport, has been announced the winner of The Nigel Barden Heritage Award 2018. Fourth generation shrimp fisherman, James Peet ...

I’D take a shrimp over a prawn any day, despite the fact that they’re fiddly to prepare, less easy to find these days and traditionally come from over the hill in Lancashire, shrimps are ...