Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

Like many traditional Mexican dishes, pozole is a corn-based dish often enjoyed across the country during festivities. That said, you may also enjoy it any other day of the year if desired. It’s a ...

Let's hear it for pozole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region, that ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef/owner Jeremy Fox took back the reins at the kitchen of ...

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole. There are many variations of pozole, a traditional ...

There’s something about pozole that feels like home. For me, pozole reminds me of Christmas Eve when my Tata makes a big pot for all of us to enjoy before we change into pajamas and open gifts. It ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...