Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

The technical name for these organisms is methanotrophs and they are actually quite common in nature. They can only get the energy they need to survive and grow from methane or methanol – they can’t ...

For years, countries have told the United Nations how much methane they emit using a kind of bottom-up bookkeeping: Count the ...

The Global South has overtaken the Global North as a livestock methane threat for two reasons. The first is continued population and income growth, which has increased consumer demand for beef and ...

In the fight against climate change, the focus is usually on carbon dioxide, or CO 2 — and for good reason. It’s a greenhouse gas that remains in the atmosphere for years, trapping in heat for ...