There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna ...

Pre-freezing helps with the tenderisation process so is only a good thing where octopus and squid are concerned. If you want to prepare your own whole, fresh octopus, you will need to clean out ...

In this video, we see a glimpse of an octopus feeding not often seen. Uno is an aquarium favorite, and he has a unique way of eating.

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Its elegant appearance evokes the arrival of spring. 1. Cut the octopus into 5mm slices. Chop the abura-age. 2. Prepare the green peas, rub with salt and parboil for 1 to 2 minutes. Cooling the ...

1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2.

(KKCO) -A local coffee shop is preparing to close its doors once again. Octopus Coffee, located on Horizon Drive, announced ...