Kabocha Squash and Prune Fritters with Miso and Prune Sauce TORONTO, Nov. 21, 2023 (GLOBE NEWSWIRE) -- The California Prune Board and culinary expert, Chef Rodney Bowers have teamed up to help ...

Soak prunes in bottle temperature water; at a level slightly above completely covering them. Cover and leave at room temperature, for overnight. Wash shrimp under running tap water. Drain in a ...

This succulent, tender brisket with its robust and aromatic sauce is well worth the time it takes to prepare. The prunes completely break down under pressure, giving the sauce body and sweetness ...

Whisk in the remaining 1/2 teaspoon coriander and the butter. Slice the tenderloins and serve topped with the prunes and sauce. A light-bodied or subtly flavored red wine would fade away next to ...

I use the prunes as a stuffing, and throw a few in the sauce as well. Much to my surprise, this has become an old favorite of my readers ever since they discovered it in Lidia's Italian Table"I ...

Return puree to pan. Add remaining 1 tablespoon prune juice and 1 teaspoon vinegar to pan. Heat sauce; season with salt and pepper. Overlap brisket slices in 13x9x2-inch glass baking dish.