Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

The more traditional option for an Easter dinner may be a carnivorous roast dinner, but there are actually plenty of gorgeous ...

Use your favorite brand of vegan puff pastry, such as Pepperidge Farms ... F&W Best New Restaurant Thamee in Washington, D.C. "The garlic crema balances the mushrooms' earthy flavor, while ...

These easy vegan puff pastry pies are perfect for picnics ... tender and just starting to turn golden at the edges. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Heat the oil in large pan and fry the onion until it is turning translucent, add the garlic and carrots and ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges ...

A delicious vegan Wellington is a main course that makes ... Line a large baking tray with baking paper. Unroll the puff pastry on its lining paper onto a thin board or tray.

Use vegan puff pastry, such as Pepperidge Farm ... Want to amp up the flavor even more? >> Add 1/4 teaspoon garlic powder to the sausage mixture. To make sausage rolls with cream biscuit dough ...

In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for ... in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but ...

In a blender or food processor, combine the tofu, garlic, oil ... pastry dough for Dufour all-butter puff pastry or Pepperidge Farm puff pastry, which is vegan. Asparagus for thin green beans ...

Tuck the garlic cloves in between ... Using a packet of ready-rolled vegan puff pastry takes all the hard work out of it. You will need a non-stick frying pan (skillet) with an ovenproof handle ...