The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...
A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial ...
Cheese is a global institution that comes in many forms — creamy cheeses, nutty cheeses, soft cheeses, hard cheeses, some with herbs, some with mold, some that are white, some that are gold. One thing ...
For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...
And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world's most dangerous cheese. Cheese skipper ...
This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...
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