Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The ...
Regina, Sask., Oct. 15, 2024 (GLOBE NEWSWIRE) -- Protein Industries Canada is now accepting expressions of interest (EOIs) for a new round of technology projects with a focus on the blending of pulses ...
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Indians' consumption of pulses, cereals declines by 5 pc as spending pattern shifts: SBI Report
New Delhi: Indian households have significantly altered their spending patterns over the past 12 years, shifting focus from food to non-food items, according to an analysis by the State Bank of India ...
Pulses have been around for centuries, and they continue to play a fundamental role in our efforts to build a sustainable and food-secure future for all. As we continue to face multiple crises, ...
Food science professor Elvira Gonzalez de Mejia, right, and graduate student Andrea Jimena Valdés-Alvarado found the optimal fermentation conditions for several types of legume pulses that ...
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