The following story was written many years ago. It is one of the most favorite tales that I have shared with you. So once again I will share. For those of you who have read it before, hope you enjoy ...

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like fall. Is it fall if you aren't eating something sweet and pumpkin-y? This classic pumpkin bread ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Cream together the sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Stir in pumpkin and milk. Sift together dry ingredients, stir into pumpkin ...