1939 Canadian Pie From Australia, But from Quebec, But From England... This is one of those recipes that has a murky lineage. But the ingredients and name give us some clues that this was probably a ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

The tourtière has become a traditional part of Christmas and New Year’s celebrations in Quebec, but the pie is also enjoyed at other times throughout Canada, as well as in the upper Midwest and ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

My friend and neighbor, Cynthia Voelkl, often writes about food on her blog, The Sandwich Life. This time of year, she talks about French Canadian meat pie, or tourtire. "My great-grandmother was ...

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...