Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one ...

For James Martin’s easy quiche Lorraine, choose between making your ... floured surface and line a 22cm/8½in well-buttered flan dish. Don't cut off the edges of the pastry yet.

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...

This collection of essential French dishes turns the focus on what is ... From cozy Boeuf Bourguignon to savory Quiche Lorraine and transcendent Crème Brûlée, these are the approachable French ...

Season well with salt and pepper. Lightly spray a 20–22cm/8–8½in round ovenproof dish or non-stick pie tin with low-calorie cooking spray. Pour in the egg mixture. Scatter over the remaining ...