This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ~ <a hr ...

Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

Preheat the oven to 375F while you prep the ingredients. Place the ham and cheese in the bottom of the prepared pie crust.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche ... a pound coin. Use your rolling pin to lift the pastry into the ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day.

Line the tin with puff ... pastry. Spoon bacon mixture onto pastry base. Combine eggs, cream, milk and Parmesan, and season well with salt and pepper. Pour mixture over bacon filling. Place tin in air ...