Pumpkin spice is all that’s nice, but come fall, give me maple.

Add Yahoo as a preferred source to see more of our stories on Google. Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so ...

Add Yahoo as a preferred source to see more of our stories on Google. Quick breads get their name for a very good reason: There's no proofing, kneading, or waiting around for dough to rise. Instead, ...

Find the written Nutella Bread recipe here: Learn how to make homemade Nutella bread that tastes like a bakery. If you love ...

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

Of all our holiday baking, perhaps the easiest, quickest, and most versatile baked goods are the so-called tea breads. They’re also inexpensive, practical, and yes, delicious. Of course, sweet breads ...

This morning I woke up early as usual but I was unusually ravenous. I felt like toast and tea but given that I don’t use bread regularly, there was none in the house. I could make some pancakes – nah, ...