You have three meetings, a doctor’s appointment and six errands to run today. Making dinner isn’t exactly first on the priority list. That’s why we rely on easy, effortless recipes we can make again ...
Although some Food Network cooking shows feature complex recipes from celebrity chefs, others seem simple to make at home. Even for somewhat easy recipes or dishes, we could all use tips to improve or ...
Once you have a batch of brown rice at the ready, you're more than halfway there. Even better, you can shred a store-bought rotisserie chicken instead of cooking your own for maximum convenience.
Place a large saucepan with 3 to 4 quarts water on to boil. Place rice in a strainer and rinse. When the water boils, add rice, stir and boil rapidly 20 minutes. Drain rice leaving about 2 tablespoons ...
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Quick fix: Beef tenderloin with cranberry mustard sauce and green beans with rice
Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...
This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...
Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on ...
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