Melt the butter, stir in the sugar and allow to cool slightly. Whisk the egg and add to the butter and sugar with the sherry and port. Refrigerate. When needed, whip the cream softly and add it to the ...
Cookery series with Rachel Allen, demonstrating easy everyday recipes made using readily accessible foods. This time, she visits Isaac's Restaurant in Cork, where she helps the chef to make a classic ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results