Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Whether it’s a date night for two or a big birthday party, treat yourself to an alpine dining tradition with raclette. Rocky Mountain Raclette takes care of all the details so you can enjoy your ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

The secret to one Sioux Falls woman's business is simple: People love melted cheese. Sonja Hoffmann has been selling raclette cheese and cookware online since 2002 and is now expanding into the ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

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Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...