Place sweet potato puree, eggs, heavy cream, sugar, brown sugar, nutmeg and cinnamon into a heavy bottomed saucepan. On medium heat, constantly stir until the mixture coats the back of a wooden spoon.

Add Yahoo as a preferred source to see more of our stories on Google. An ice cream scoop scooping some raspberry sorbet - Psdphotography/Getty Images The next time you spot a carton or pint of sorbet ...

Eaten fresh from the bowl or devoured by the spoonful as puree, raspberries were always a family favourite. Here they are transformed into a bright summer sorbet and provide a sharp foil to creamy ...

A basket of ripe raspberries is a delicious indulgence. Turn those delicate, aromatic berries into sorbet and it’s a juicy, mouthwatering bite. Scooped into a bowl, spooned on chocolate or vanilla or ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Double-down on the vibrant flavours of summer berries with a simple sorbet to go with your fruit salad. Not just a pretty plate – this dessert bursts with bright berry flavour. Start this recipe a day ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...