Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ratatouille is a classic French vegetable dish from the sunny region of Provence in southern France. Known for its vibrant colors and rustic charm, it is a hearty stew made by slow-cooking fresh ...

"True ratatouille is a simple dish ... stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty ...

Here are the dishes they said 'best represent French cuisine to the world ... like French onion soup (or just soupe à l'oignion) or ratatouille further to the top. Cassoulet was named ...

Right before spring break, I had to make ratatouille for my assignment in culinary school. This humble French dish is ...

24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine Oh Là Là! 6 French Sandwiches From Parisian Bistros to the Coast of Provence 5 Fancy, Fun, and Trés French Recipes ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

A French cutlet refers to a particular way of ... Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

"True ratatouille is a simple dish ... this iconic vegetable stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and is a celebration of ...