This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

"True ratatouille is a simple dish ... For this recipe, she was inspired by a French dish called jambon à la morvandelle, featuring ham steaks basted in a mushroom and Madeira sauce.

24 Essential French Dishes, From Coq au Vin and Ratatouille to Quiche Lorraine Oh Là Là! 6 French Sandwiches From Parisian Bistros to the Coast of Provence 5 Fancy, Fun, and Trés French Recipes ...

What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable stock to serve along with the french staple Ratatouille. Heat the ...

A French cutlet refers to a particular way of ... Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France. Guillaume makes ratatouille, a classic Provencal dish that he ...