Thanksgiving sides are often the best part of the meal, and if brussels sprouts are on your menu this year, there are plenty ...

I firmly believe that Brussels sprouts deserve just as much attention as the turkey and mashed potatoes. Roast them until ...

We tasted six contenders — from bacon-studded sprouts to a fiery, garlicky version — and couldn’t stop eating our favorite.

Upgrade your holiday dinner spread with this roasted cacio e pepe Brussels sprouts recipe, which features peppery sprouts ...

Brussels sprouts can be very polarizing — you either love them or you hate them and think they smell terrible. Or maybe you love them and still think they smell terrible, but the fact of the matter is ...

While nothing compares to the crackle of restaurant-made, deep-fried brussels sprouts, these get satisfyingly close.

Lay the Brussels sprouts on the cooler side of the grill and close the lid. Check them after 10 minutes, turning them to get ...

Brussels sprouts are one of those fall vegetables that truly come alive when the weather cools down. Whether roasted, tossed with pasta, or glazed in maple and cider, they add a touch of warmth and ...

If Brussels sprouts on the menu inspire dread, that may be because you've been served overcooked, mushy, smelly sprouts and don't care to repeat the experience. When Brussels sprouts are cooked for ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...