It wouldn't be Thanksgiving without green beans on the table. Your family might be firmly in the casserole camp and crispy onions are a non-negotiable. Or maybe they prefer sautéed green beans, for a ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Side dishes don\'t have to be boring! As evidence, we offer green beans with garlic. They\'re unbelievably delicious and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...