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Chef Billy Parisi on MSN8d
The Peruvian Meal I Can’t Stop EatingLearn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of ...
Hosted on MSN1mon
Limón RotisserieThe mains are less successful: the lomo saltado is seasoned well, but has tough pieces, while the chicharrón de pollo has the opposite problem (moist meat, but bland). The entree shortcomings are ...
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