This one-pan wonder is even better than the classic cookie. Don’t worry if the color of the fudge is on the tan side—it likely means the butter, sugar and milk caramelized, which is definitely not a ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...