Wisconsin butter burgers range from event-worthy to everyday. The butter burger that gets food writers excited and keeps cardiologists up at night is the house specialty at Solly’s in Milwaukee, where ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s ...

Main Dish: What could be more iconic than the cheeseburger? A fluffy bun, a well-seared ground steak, a slice of melting ...

There’s nothing quite like the sizzle of burgers on the grill to signal the sweet, smoky promises of American cooking. In this collection of 17 epic burger recipes, we're diving deep into the flavors ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

A burger can only be so good on its own, and typically, it's the toppings and the sauces that really take a burger from okay to exceptional. When dressing your burger, it's easy to just reach for a ...