In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble and ...

Featuring chocolate, pecans, and coconut, these homemade bon bons are an irresistible bite-sized treat or gift to make for ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 30 ...

Wondering what to do with the coconut cream that you have around? You may have it sitting in a can on its own or maybe you have coconut milk that separated, leaving you with coconut cream. Either way, ...

In Pantry Obsession, Bon Appétit editor at large Christine Muhlke shares the things from her (ever-increasing) pantry that she can’t cook without. Literally. Why Trader Joe’s? Well, I buy my cooking ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...