No matter what seasoning formula you like--a Mediterranean garlic-lemon-olive oil combo with herbs, a teriyaki-style blend of soy sauce, sake and sugar or an Indian curry-ginger-garlic spice ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.

While it’s best known as one of the world’s top destinations for black marlin, Panama’s Tropic Star Lodge is also home to some outstanding yellowfin tuna, which Chef Gabriel Clark uses in a variety of ...

The phrase “flavored oils” might conjure images of Italian-ish garlic and herb oils, chile oils to dress Sichuan dishes or maybe supermarket truffle oils. But there’s some new players on the scene ...

Let me tell you that this coriander lime chicken is FIRE! So easy to make and tastes incredible. And you know what else? you ...

Preheat the oven to 400F. Place a baking sheet in the oven while it preheats. Make sure all carrots are the same size; you can halve larger carrots and keep smaller carrots whole. Toss the carrots ...

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

The "Flavor" author showed off his favorite spice blends in his test kitchen. Chef Yotam Ottolenghi welcomed "Good Morning America" inside his test kitchen to show home cooks how to spice up their ...