Refreshing lemongrass dessert. For a refreshing dessert option, consider making lemongrass sorbet. Steep chopped lemongrass in sugar syrup until the flavor is infused. Strain the ...

Her Restaurants: Hola Arepa and Hai Hai, both in Minneapolis. What She’s Known For: Fresh takes on Latin American and Southeast Asian dishes. Inventive cooking inspired by her travels and childhood ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Note: Cooking the lean turkey in simmering water helps to keep it moist without adding extra fat. Lemongrass is a stalky plant with a lemony scent used, most notably, in Southeast Asia. Use only the ...

Lemongrass is just about the only thing I have growing right now, and it’s a wonderful (and easy-to-maintain) potted plant that lends a signature flavor to many Southeast Asian dishes. You can buy it ...

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

INGREDIENTS: • 4 tablespoons extra-virgin olive oil • 1 clove garlic, peeled and minced • 2 shallots, finely diced • 1/2 tablespoon green peppercorns • 1 sprig fresh cilantro • 2 stalks lemongrass, ...