What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

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Mix all ingredients except lamb in medium bowl. Slather mixture over lamb in shallow pan; massage meat gently to work marinade into tissue. Cover with plastic wrap; refrigerate overnight. Prepare ...

I always find Easter the most challenging holiday to rally the family around. It can be tricky getting everyone excited—with spring finally arriving, weekend cleanups calling, the lingering fog of ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each Friday, we post a recipe from the L.A. Times Test Kitchen that’s ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

You can buy boneless leg of lamb or you can ask the butcher to debone a leg of lamb for you but it's actually easier to butterfly a leg of lamb at home than you might think. Our guide is Evan Lobel, a ...