If you don't have cider vinegar on hand, you can use white vinegar or red wine vinegar to make pickled red cabbage instead.

Cabbage may seem like a humble cruciferous veggie, but it's incredibly versatile. One delicious way to prepare draws on a ...

I love to pickle red cabbage ... style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the vinegar for wine or ...