If you don't have cider vinegar on hand, you can use white vinegar or red wine vinegar to make pickled red cabbage instead.

This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to ...

I love to pickle red cabbage ... style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the vinegar for wine or ...

Pickled red cabbage is a nutritious condiment that's ... In a bowl, combine ½ cup of white wine vinegar or apple cider vinegar, ¼ cup of lemon juice, ½ cup of room temperature water, 3 teaspoon ...