Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

In addition to a sweet-tart filling of strawberries and seasonal rhubarb, this delectable dessert also boasts a hand-crimped ...

Mary Berry's rhubarb pie is made on an enamel or metal plate ... you will need a 26cm/10½in enamel or metal plate. To make the filling, place the rhubarb, caster sugar and cornflour in a large ...

Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...

While this Village Baker's Strawberry-Rhubarb Pie wasn't as affordable as you might expect from ALDI at $14.99, I learned ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed ... Pipe the meringue over the fruit filling and bake for about 20 minutes or until the meringue ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.