Add Yahoo as a preferred source to see more of our stories on Google. Pretty in pink: this tart features a seasonal star - Haarala Hamilton and Valerie Berry The filling here – the lemon cream – is ...

There are certain foods so memorable they turn an ordinary drive into a pilgrimage. One bite is all it takes to understand ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient ...

Pucker up - it's rhubarb season. Plenty of people claim not to like rhubarb, but most of them have never even tried it, scared off by its tart reputation. But mixed with the right amount of sugar, it ...