Big Mamma is an award-winning Italian restaurant group with authentic "trattorias" across the world. Here's how to make their incredible risotto al funghi. Fans of the Big Mamma restaurant chain, ...

• 1 oz dried porcini mushrooms (rehydrated in hot stock; allow any sediment to sink to bottom of bowl and discard) Pour the stock into a pot and bring it to a simmer over medium-high heat. Keep the ...

Heat the chicken stock or broth in a pot; keep hot. Rehydrate the dried porcini in the boiling water until soft. Carefully remove the mushrooms with a slotted spoon, then strain the liquid and reserve ...

1. In a 2-quart pressure fry pan or larger pressure cooker, heat olive oil over medium heat. Add onion and sauté until translucent. Add rice and cook, stirring often, until lightly golden. 2. Add ...

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“Risotto is a simple and delicious option for dinner, but it requires attention,” The Weekend Australian Magazine’s recipe writer David Herbert says. “For up to 20 minutes, you have one job: to stir ...