These oven-roasted leeks are caramelized to perfection, then sprinkled with breadcrumbs and Parmesan for a golden, crisp ...

While you only need 3 to 4 tablespoons for this recipe, the leftovers can be refrigerated for up to 3 days and used on salads, roasted vegetables or a million other things.) Prepare the leeks ...

Drizzle with oil if desired. Season with salt and pepper. Roast in the oven for 25-30 minutes until the edges of the leeks start to brown and almost all of the liquid has evaporated. Preheat the ...

A roast chicken always is celebratory ... two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks, cut each into three logs, then slice lengthways and add to the tin.

Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven. To cook the leeks, add the oil and chopped leeks to a frying pan and fry gently ...

For me, cooking is about creating great combinations and flavours and I am a huge blue cheese fan - it has a delicious salty sweet bite that works superbly with the cauli and the leeks.

Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2. Cook the onion and leek in the ...