1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

7. Crumble half of the goat cheese and place it on the potatoes. Add the asparagus and spread it in a single layer. Top with ...

Mixed Green Salad: A light, crisp salad with a vinaigrette dressing balances the richness of the quiche. Roasted Asparagus: ...

Introducing: Cacio e Pepe Roasted Asparagus. Related ... Related: Cacio e Pepe Quiche Packs 17 Grams of Protein per Slice With a nice blend of salty, earthy and nutty flavors and just a hint ...

Sprinkle Gruyère on the bottom of the crust and top with asparagus/leek mixture. Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes. Remove from the oven ...