With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.
Add sweet potato, yellow potato, carrots, parsnips, onion and garlic cloves to a large sheet pan lined with parchment paper. Drizzle with olive oil, then sprinkle with cinnamon, allspice, cumin, black ...
I won't roast vegetables any other way.
Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can ...
This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...
Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...
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Leftover roasted broccoli and cauliflower becomes a satisfying warm melty open-face sandwich with little more than bread and cheese. This time of year I love to roast vegetables. If I am not making ...