Costco sells an enormous loaf of Italian bread for a bargain price. But while it may fit within your budget, is the bread ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

If you've mastered the tedious yet rewarding art of making sourdough bread, you're ready for the next step! It's time to embellish a sourdough loaf with additional ingredients called inclusions. Italy ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

Walking into A Taste of Italy feels like stepping into a warm Italian kitchen where everyone knows your name. The smell of fresh bread and simmering tomato sauce wraps around you like a cozy hug. I ...

Getting your Trinity Audio player ready... When Shawn Bergin can find the time, his favorite thing to do in his Tennyson Street bakery is to toy with savory creations, whether for staff meals or ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...