Savor the goodness of this eggless mango saffron cake! Packed with tropical mango and aromatic saffron, it’s a delightful treat for everyone. Perfect for special occasions or everyday indulgence!

Pour and cover the cake in whipped cream, then decorate it with mini rasmalai, chopped pistachios, dried rose petals, and ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...