I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

This recipe is loosely based on one I found online for the riz au lait served at L'Ami Jean in Paris, which serves it minus the saffron, fruit and nuts, but with crème anglaise and salted butter ...

About Saffron and Sesame Modak Recipe: Ring in the festivities with this delicious dish of modak at home. Modak is a traditional Indian sweet that is most popularly prepared on the festival of Ganesh ...

Saffron, a spice obtained from the flower of Crocus sativus, has been a part of our skincare regime for centuries ...

Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Saffron can be bought whole in threads or strands (stigmas) or in powdered form.