Once harvested, saffron is dried and sold in its original thread form or ground into a powder, which is then used in products like tea or health supplements. Despite the cost, more people are ...

Saffron can be pretty pricey, but toasting the delicate tendrils in the oven or on your stovetop can enhance the spice and make it easier to grind into a powder. This way, you can disperse the ...

Saffron comes in threads or powder form (Photo: Instagram @jogjaorganic) Saffron, known in Kiswahili as zafarani, is one of the most expensive spices in the world. It costs about Sh1, 500 for a ...

kashmiri chilli powder, dried fenugreek leaves, mustard oil, saffron, bird’s eye chilli, green lime zest, whole grain mustard, oyster sauce, rose water and salt. 5. Apply this marinade ...