Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxurious. This game-changing method ensures the creamiest, silkiest ...

To prepare the sausage and saffron risotto, prepare the meat broth. Then peel the shallot and chop it finely (1). Move on to the sausages: cut them and remove the casing (2), then use the back of ...

Pick through the crab meat, removing any shell. 5. Put the saffron in a small bowl, cover with 50ml of freshly boiled water and leave to infuse. 6. For the risotto, peel and finely chop the onion, ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

You can feel the bursting flavor of Milano when you prepare this classic dish. I have to confess that my first attempt at preparing risotto was a terrible disaster! I was just married and I didn’t ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...