Try these 5-star salad recipes loved by EatingWell readers! From chickpea and veggie salads to tuna salads, these flavorful ...

Grilled, shredded, cubed — any way you make it, your salad's bound to benefit from this versatile (and delicious) protein. We've rounded up the best kale-, quinoa-, cabbage-, and romaine-based recipes ...

Homemade chicken salad is just the thing that hits the spot as a cold lunch. The classic version combines cooked chicken (diced or shredded) with creamy mayonnaise, crunchy celery, sweet grapes, fresh ...

Views On The Road shows how to turn leftover shredded or rotisserie chicken into a no-cook Mexican-style creamy salad using ...

In 2008, F&W tapped the avid football fan to share recipes from his massive annual Super Bowl feast — and yes, he noted the ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments and ...

The all-you-can-eat buffet that inspired Eric Kim’s crunchy won-ton chicken salad is gone. But the flavors remain. By Eric Kim There’s a glow I used to feel when I left the Sweet Tomatoes in ...