If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Looking for a mouthwatering yet fuss-free dinner option? Let me introduce you to my Asian Baked Salmon recipe! With a savory-sweet marinade bursting with soy sauce, sesame oil, and zesty orange juice, ...

Fish has been a game-changer in my weight loss journey. Packed with high-quality protein and low in calories, it helps keep ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!