Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does ...
But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...
Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...
Zheng, 52, said Aloha Poke & Sushi brings a Hawaiian-inspired restaurant to the area, with poke bowls that consist of ...
Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on ...
HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...
Salmon is also swapped out for cheaper options ... the mislabelling of fish in sushi is a common issue. Dr Cusa says: 'In general, fish products that are sold in supermarket chains and that ...