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Foodie on MSNDoes Costco Salmon Make The Cut As Sushi Grade?Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does ...
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Chowhound on MSNHow Norway Played A Major Part In The Sushi We Eat TodayThe salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...
Salmon is also swapped out for cheaper options ... the mislabelling of fish in sushi is a common issue. Dr Cusa says: 'In general, fish products that are sold in supermarket chains and that ...
But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper ...
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