Sit it on a tray of table salt and bake for 3 hours at 100 degrees and then for a further 1 hour at 140 degrees. Allow it to cool in the tin. Once it is cool wrap the cake first in parchment then ...

Marzipan 75 g Orange peel 5 g To make the salted caramel cake, first prepare the shortcrust pastry: in a bowl pour the butter (1) and sugar (2), then quickly mix them together (3). After ...

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, butter-rum caramel syrup and topped with a salted caramel glaze and flaky sea salt!

Make the cake Preheat the oven to 325°F ... whisk the 2 1/4 cups of all-purpose flour with the baking powder and salt. Remove the bowl from the ice water and scrape up the hardened butter.

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...