Salt-cured egg yolks, with their deep umami flavor and firm, grateable texture, are a sophisticated addition to any chef's ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

Separated egg yolks can be kept in an airtight container ... one tablespoon sugar per 568ml/20fl oz yolks) or salt (one teaspoon per 568ml/20fl oz yolks) or they will be thick and difficult ...

1. If salting your own egg yolks: cover the base of a shallow plastic container with fine salt, 2-3cm deep. Use a spoon to make dents, then add a yolk to each. Cover them with more salt ...

Stir well so the butter and egg yolks are thoroughly combined. Taste the ingredients and adjust the seasonings, if necessary – it might need a little more salt. When the ingredients are bubbling ...