I’ve had Amazon’s No. 1 bestselling Japanese santoku knife on my wish list to try for years. Finally, it’s 62% off — the ...

If you cook, you use knives. There's no way around it. No matter your dietary preferences and restrictions, cuisine of choice, or even skill level, you need a reliable knife if you're cooking anytime.

This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki, Japan, using Damascus steel. They are gorgeous, each with a unique pattern across the blade. You don't need ...

The brand’s classic series knives, like this Santoku, have blades that are a step up from entry-level brands. Made in Seki, Japan, this knife features a VG-MAX cutting core that’s clad in 68 layers of ...

Beyond those, you might consider a Santoku for finely slicing ... like layered Damascus steel. A well-balanced knife with a good blade will cut through vegetables with minimal pressure, like ...

A culinary workhorse with roots in Japan, the santoku knife has a shorter, rounder tip and flat blade that makes it a super efficient cutting implement. Its name, which translates to “three ...