Hearty can be comforting too, especially with our sausage casserole. Complete with tomatoes, bread, and chickpeas, it will feed the family!

Now comes the fun part. On the longer side, starting at one end, very carefully roll up the bread dough jelly-roll style as tight as you can. Pinch the ends slightly to keep the filling from ...

Wipe out the pan and heat the 2 tablespoons of butter and the olive oil over medium heat until frothy. Add the fennel and cook until caramelized, about 20 to 25 minutes. Add the shallots and salt ...

2 tbsp. butter, plus more for buttering the pan 3 c. whole milk 1 / 2 tsp. fennel seed 1 / 8 tsp. freshly ground black pepper 3 links mild Italian sausage (about 15 to 18 oz. total) 2 tbsp. olive ...

4 lb sourdough bread cut into cubes 2 days in advance to dry out 2 lb cultivated mushrooms, chopped finely 2 medium size Spanish onions, diced 10 leaves sage, julienned 1 tablespoon corn oil ...

Remove the crust from the bread and cut it into pieces about the same size. Place the bread in a bowl with 2 tablespoons of the olive oil and toss to coat. 2. Bruise 2 sage leaves and chop them.

Air Fryer Cheesy Sausage Pizza Bread — Who doesn’t love pizza? Who wouldn’t want a slice of hot, cheesy pizza right from the oven? Who couldn’t get enough of that gooey cheese and crispy ...

Shaping sausage can be sticky business, but wetting your hands can help prevent the sausage from sticking. I like to shape the patty right in a cool pan, then flip the heat on to medium and let ...

One of the longest-running Jazz Fest food vendors is bowing out. For the first time since its debut in 1987, there will be no crawfish bread at Jazz Fest this year. The same vendor serves sausage ...