Delicious and convenient, baked pasta is an irresistible all-in-one dinner. Discover new ideas for this go-to staple, including seasonal squash cannelloni and hearty shells with sausage. Lasagna may ...

Pasta can be a daunting task because there’s usually a thick hearty sauce involved. But when meat and veggies are the only sauce you need, pasta becomes the easiest dinner in the world to make. Pasta ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. Garten calls this pasta dish "a whole dinner in one pot." ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

2 (6-inch) lengths Italian bread, split and lightly toasted Instructions: Heat olive oil in a large skillet over medium heat. When the oil is hot, add the sausage and cook, breaking into small pieces ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Orecchiette with sausage and broccoli rabe is a classic Italian pasta dish made with savory sausage, pleasantly bitter greens, garlic, and a light, glossy sauce. This version follows the traditional ...

Creamy Burrata Pasta is the kind of dish that turns an ordinary weeknight into something special. In this recipe, savory Italian sausage and tender broccoli are tossed with pasta in a light sauce, ...

At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be both savory and wholesome.